Organophosphate Pesticide Residue in Fruits and Vegetables
نویسندگان
چکیده
منابع مشابه
Pesticide Residues in Fruits and Vegetables
The aim of this chapter is to describe the presence of pesticide residues in fruits and vegetables, mainly how they are introduced, dissipated, degraded, affected by food processing techniques and their risk assessment. Fruits and vegetables are important components of the human diet since they provide essential nutrients that are required for most of the reactions occurring in the body. A high...
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Detecting and quantifying pesticide residues in fruits and vegetables is a crucial public health function for analytical laboratories throughout the world. Professor Amadeo Fernàndez-Alba, a full professor in Analytical Chemistry at the University of Almeria, Spain, has headed the European Reference Laboratory for Pesticide Residues in Fruits and Vegetables (EURL-FV) since 2006. Professor Fernà...
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In this work, a new multi-residue methodology using liquid chromatography-time-of-flight mass spectrometry (LC-TOF-MS) for the quantitative (routine) analysis of 15 pesticide residues has been developed. The analytical performance of the method was evaluated for different types of fruit and vegetables: pepper, broccoli, tomato, orange, lemon, apple and melon. The accurate mass measurements were...
متن کاملEstimation of Chemical Pesticide in Fruits and Vegetables
Abstract : Experiment were conducted to estimate quantity of pesticide residues in Kharbuja , Pineapple, Turai and ladyfinger. In the present case samples were tested and in all these samples malathion quantity was ranging from 0.02 to 0.08 mg/kg . Besides this toxicant Monocrotophos, Endosulfan and Chlorpyrifos were also found . Malathion effect the nervous system causing nausea, diarrhea, cra...
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Pesticide residues in fruits and vegetables are one of the highest concerns of consumers who need food safety. In this study, forty-eight pesticide residues from different chemical structure including organochlorine, organophosphorus, organonitrogen, dicarboximides, strobilurin, triazine, pyrethroids and other chemical groups. in 85 fruits and vegetables were determined and confirmed by GC-MS. ...
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ژورنال
عنوان ژورنال: Jurnal Kesehatan Masyarakat
سال: 2018
ISSN: 2355-3596,1858-1196
DOI: 10.15294/kemas.v14i2.11889